Archives for the ‘Food’ Category

Barack the Table

By Kurt Michael Friese • Dec 5th, 2008 • Category: It's About the Food

I have read a seemingly unending stream of open letters to the President-Elect, each doling out copious amounts of advice and admonition for the new administration. While I realize that President-Elect Obama has a lot on his plate, I hope he’ll consider the metaphor a bit more literally. Many of the issues we face can [...]



Three Days on One Chicken

By Kurt Michael Friese • Nov 5th, 2008 • Category: It's About the Food

The economy is in shambles. Prices of everything are going up. K-Mart has brought back layaway plans. KFC is advertising that you can’t make their seven-piece “meal deal” at home for as cheap as you can get it at their place. I beg to differ. As I recently told my children as they headed off [...]



Food: It’s Not Just for Elites

By Kurt Michael Friese • Oct 9th, 2008 • Category: It's About the Food

It’s going to take me a long time to fully understand the effects and implications of the first Slow Food Nation, held in San Francisco over Labor Day weekend. The brain power on display was impressive enough: Wendell Berry, Vandana Shiva, Michael Pollan, Winona LaDuke, Carlo Petrini, Raj Patel, Eric Schlosser, and other luminaries took [...]



The Real Food Supercenter

By Kurt Michael Friese • Sep 3rd, 2008 • Category: It's About the Food

This is the time of year that we flatlanders pine for during the snows of January, when it’s a full 100 degrees colder than it is right now, and all the humidity is frozen to our windshields. September in Iowa is what makes things grow so well here – the hot, sticky dog days that [...]



Hummus is Yummus

By Alicia Ambler • Aug 5th, 2008 • Category: Food

Basic Hummus Recipe It’s simple, cheap and tasty.  Serve with veggies or pita bread. 2-8 oz. cans of garbanzo beans (chickpeas) drained and rinsed 1/3 c. olive oil 1/2 c.  tahini (sesame paste)juice of 1/2 lemon 2 cloves garlic 1 tsp. salt Throw the above ingredients in a food processor or a [...]



International Flavor

By Alicia Ambler • Aug 2nd, 2008 • Category: Dining Reviews

International food can be hit-or-miss in small Midwestern cities. But thanks to a diverse population and a propensity for eating out, Iowa Citians can eat their way through a culinary world tour within city limits on a reasonable budget. Here are two stops that should be on everyone’s list.
Oasis Falafel
206 N. Linn St., Iowa City
www.oasisfalafel.com
While [...]



Food Without the Wrapper

By Kurt Michael Friese • Aug 2nd, 2008 • Category: It's About the Food

Too many people in this country, I have learned, have been sold a bill of goods. They’ve been tricked. Flim-flammed. Conned. Hussled. Bamboozled into believing that food comes wrapped in plastic from a freezer in the nearest Wal-Mart and that cooking is a chore, like laundry or washing windows, to be avoided if at all [...]



Fields of Sea

By Kurt Michael Friese • Jul 3rd, 2008 • Category: Food, It's About the Food

Iowa experienced the flood of the century 15 years ago. That, of course, was a different century.
Last month Iowans saw floods unlike any in living memory. Fourteen hundred city blocks in Cedar Rapids were inundated with water up to 11 feet deep. Twenty University of Iowa buildings were flooded. Interstates 80 and 380 were closed [...]